Who needs this course?

This course is designed to cover the performance outcomes, skills and knowledge required to extract and serve espresso coffee using a commercial espresso machine, including storage of coffee and cleaning, and care and preventative maintenance of machinery. An espresso coffee is the basis of most coffee based beverages.

Course outline:

• Organise and prepare work areas
• Provide customer service and advise customers on espresso coffee
• Select and grind coffee
• Extract coffee
• Texture milk
• Serve and present espresso coffee
• Clean and maintain espresso machine
  

Duration:

This training is conducted face to face over 6 hours.

National accreditation:

This course is nationally accredited as (SITHFAB012A) Prepare & Serve Espresso Coffee.

Course outcome

Upon successful completion of this course students will receive a Nationally Recognised Statement of Attainment.

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